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Just enjoy your food
Take a break from your day and come enjoy delicious food in a relaxing atmosphere. Satisfy your appetite with our carefully crafted menu that is sure to please everyone's tastes. No matter what you're craving, we have something for you! Come unwind and get ready to experience an unforgettable dining experience.
Appetizers
Calamari
Marinated and hand-breaded in-house, served with our signature tzatziki and dusted with beet root Powder.
Spanakopita
Filo pastry stuffed with sauteed baby spinach, feta cheese, leeks and garlic. Served with house made tzatziki
Mussels
Fresh P.E.I. mussels in a creamy white wine chili sauce. Served with Garlic Focaccia.
Shrimp Scampi
Prawns sauteed in garlic butter with a white wine cream sauce. Served with garlic bread.
Bison Carpaccio*
Thinly sliced bison, topped with arugula, parmesan & truffle aioli, crispy capers, smoked sea salt, olive oil.
Mushroom & Escargot Bruschetta
Wild mushrooms, escargot, sundried tomato, basil,
and garlic crema, baked with our classic blend of
cheeses.
Beef Tartare*
Prime grade Alberta beef tenderloin, shallots, capers, extra virgin
olive oil, topped with a sesame-soy glaze, crispy
onions, and an egg yolk. Served with toasted
baguette.
Baked French Onion Soup
Caramelized onions, beef stock, garlic ciabatta. Baked with our signature blend of cheeses.
Charcuterie Board
Aged Parmesan, Gorgonzola, Asiago, Feta, prosciutto, Smoked Elk Sausage, red pepper jelly, Marinated artichokes, Kalamata Olives and garlic Focaccia.
Bread and Butter
Garlic bread served with two of our house made infused butters.
Burratta
Burrata cheese, grilled peaches, prosciutto, arugula, olive oil, balsamic glaze, and pine nuts. Served with garlic bread.
Maple Glazed Duck Skewers
Grilled duck skewers smothered in our sesame maple sauce.
Salads
Acetaria Regiorum (Half size 16.95)
The salad of royalty. Sauteed wild mushrooms,
arugula, beefsteak tomatoes, beets, and carrots,
topped with aged parmesan cheese and black
truffle shavings. Served with our tangy balsamic
vinaigrette and garlic bread.
Spinach (Half size 15.95)
Grilled goat cheese, roast beets, rocket leaves, baby spinach, honey-Dijon dressing, candied hazelnut, and amaranth. Served with garlic bread.
Caesar (Half size 13.95)
Fresh romaine lettuce, croutons, crispy bacon,
tossed in our signature Caesar dressing, topped
with aged parmesan cheese. Served with garlic
bread.
Greek Salad (Half size 15.95)
Beefsteak tomatoes, cucumbers, red onions, and
Kalamata olives, tossed in extra virgin olive oil,
topped with feta cheese. Served with pita bread
and our signature tzatziki.
Add to your salad
+ 6 oz Grilled Chicken Breast
+ 6 oz Prime Grade Tenderloin
+ 6 oz Wild Salmon Filet
+ 6 Prawn Skewer
Substitute Gluten Free Bread
Pastas
Pesto Fettuccini
Homemade pasta tossed in our pesto sauce, topped with crispy baby zucchini chips, pine nuts, and Grano Padano cheese. Served with garlic Focaccia. Add wild mushrooms. 4.95 Add Chicken. 8.95 Add Scallops or Shrimp. 14.95 Bake with cheese. 6.95
Village Pasta
Homemade Rustic Pasta, Smoked elk-sausage, bacon, duck breast, mushrooms, and our tangy tomato sauce. Served with garlic Focaccia. Bake it with cheese. 6.95
Lobster Ravioli
Satisfy your appetite with fast and reliable pizza delivery service.Homemade ravioli, stuffed with lobster, spinach, goat-cheese, and cream cheese, tossed in a Lobster stock reduction, topped with, cherry tomatoes, shaved black truffle and parmesan cheese.
Seafood Fettuccini
Homemade fettuccini noodles, Mussels, Clams, Scallops, Garlic Butter, and fresh herbs. Served with Garlic Focaccia
Substitute for Gluten Free Pasta & Garlic Bread.
Mains
Beef Short Ribs 1Pc - 2 Pcs
Locally sourced, braised for 6 hours, and topped with our decadent demi glace. Served with seasonal veg, over your choice of either mashed potatoes or creamy polenta.
Pork Ribs Half Rack - Full Rack
Topped with your choice of sauce or seasoning. (BBQ, Greek, Sesame-Maple,)
Chicken Neptune
Grilled breast, asparagus spears, scallops, and hollandaise sauce.
Salmon Picantico
Fresh skin-on salmon, seasoned with our chilli-spice blend, served with prawns and our tuscany sauce
Prime Grade Canadian Beef
New York Strip 10 oz
Ribeye 12 oz
New York Strip 16 oz
Ribeye 20 oz
Tenderloin 6 oz
Tomahawk Steak 36 oz
Perfect for large appetites or to share.
Tenderloin 12 oz
Porterhouse 36 oz
Perfect for large appetites or to share.
T-Bone
Perfect for large appetites or to share.
Custom Cuts
Ask your server about Larger cuts for any of our steaks.
All of our steaks are served with one of our Classic Sides.
Add a second Classic Side 4.95
Upgrade to one of our Premium Sides for 4.95.
Brant Lake Wagyu Gold
New York Strip 10 Oz
Rib Steak 10 Oz
Tenderloin 6 Oz
Enhancements
Neptune Topper
Prawns, scallops, asparagus spears, & hollandaise sauce.
Blue Cheese Topper
Diabolo Topper
Chipotle glaze, grilled Jalapenos stuffed with cream cheese.
Saskatoon Berry Port Reduction
1LB King Crab Legs (market price)
Creamy Mushroom Marsala Sauce
available monday to friday 11-3
lunch features
Steak Frite
8 oz New York Strip locally sourced and grilled to your liking. Served with garlic focaccia and hand cut fries.
Mona Lisa Burger
Locally sourced Alberta sirloin ground in house, blue cheese, caramlized onions, arugula, tomato, truffle aioli, served with hand cut fries or caesar salad.
Classic Bacon Burger
Locally sourced Alberta sirloin ground in house, bacon, cheddar, onions, tomato, arugula, pickles, house made ketchup. Served with hand cut fries or caesar salad.
Braised Beef Poutine
Slow cooked beef tossed in a demi glace over hand cut french fries and our signature blend of cheeses.
Chicken Bacon Sandwich
Grilled chicken, crispy bacon, our signature blend of cheese, fresh tomato on a garlic ciabatta bun. Served with hand cut fries or caesar salad.
French Dip
6 hours braised pulled beef, caramelized onions and gouda cheese on a ciabatta bum. Served with au jus and your choice of hand cut fries or caesar salad.